11/21/2012

BADAM KULFI




INGREDIENTS


Milk - 500ml

Condensed milk - 1/2 cup

Fresh cream -  3tbsp

 Sugar - 1 cup

Kesar - 1 pinch

Badam - 1/2 cup

Badam mix - 2tsp

METHOD

  • Bring milk to boil  in a deep bottomed pan.
  • Stir continuosly till milk reduced to 250 ml.
  • Add sugar, condensed milk and fresh cream.
  • Cook for 10 mins.
  • Remove from fire and add badam mix and soaked kesar.
  • Add chopped badam.
  • Mix well and let it cool.Pour in kulfi moulds
  • Freeze it for 4-6 hrs.
this recipe is going to

3 comments:

  1. looks cute...feel like tasting one now as here it is bit hot...:)
    Thanks for linking with Event :Cook like a Celebrity Chef

    (Oh appreciate if you give a back link in your post to be eligible for the round-up)

    ReplyDelete
  2. very lovely recipe and my favorite, wish I can have them now...

    ReplyDelete
  3. Thanks for linking this entry with my WTML event

    ReplyDelete

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