3/13/2013

FALUDA


Faluda is one of the popular recipe from hyderabad cusine. it is known as Irani faluda and the main ingredient is milk. Here I added rosemilk essence for extra taste.However it can be omitted.It is best choice to have in summer.

INGREDIENTS

MILK - 1 CUP (CHILLED)

SUGAR - 4TSP(ADJUST ACCORDING TO TASTE)

SABJA SEEDS- 3TSP

VERMICELLY -  2TBPS(BOILED)

ROSE MILK ESSENCE - 1TSP

KOYA - 1TSP
BADAM (CHOPPED)

KAJU(CHOPPED)

RAISINS

VANILLA ICE CREAM - 1 SCOOP.
METHOD


  • SOAK SABJA SEEDS IN WATER FOR HALF AN HOUR .
  • ADD ROSE MILK ESSENCE AND SUGAR TO THE MILK AND MIX WELL
  • TAKE SABJA SEEDS IN TO A GLASS. ADD IN BOILED SAMIYA AND MILK.
  • ADD VANILA ICECREAM  , KOYA AND GARNISH  WITH CHOPPED BADAM, KAJU AND RASINS.
This recipe is going to

3 comments:

  1. Delicious faluda, I love it. Thanks for linking with favorite recipes/mela food. If you make any traditional Indian sweets this month please link it here. Traditional Indian Sweets and Giveaway

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  2. Hi beautiful and yummy faluda. This is my first time here. Nice collection of recipes. I am happily following you, Pls visit my place as well.
    http://priyas-virundhu.blogspot.co.uk
    Will be happy if you follow me back.

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  3. Wow.. this has been my fav as a kid.. Love it.. Thnx for linking it up

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