7/25/2013

PALAK EGG BURJI


INGREDIENTS
  • Eggs - 2nos
  • Palak - 1 cup
  • Onions - 2 nos
  • Ginger garlic paste - 1/2tsp
  • Chillies - 2nos
  • Ginger - 1/2 inch piece
  • Salt
  • Chilli powder - 1/2tsp
  • Chicken masala - 1/2tsp
  • Oil

METHOD

  •  Take palak in a kadai.
  • Add green chillies , ginger and water and cook for 15 mins.
  • Drain the water and let it cool.
  • Grind it to smooth paste.
  •  Heat oil in a kadai.Add chopped onions. Saute till  they turn golden brown.
  • Add ginger garlic  paste, saute till it leaves raw smell.
  • Break eggs  and  fry for 10 mins. by stirring  continuosly.
  • Add salt, chilli powder and chicken masala.
  • Now add palak paste and mix well.
  •  
    Serve hot with rice or rotis

No comments:

Post a Comment

Looking forward for your valuable feedback