INGREDIENTS
Flour - 500 gms
Pomegranate juice - 1 cup
Unsalted butter - 250 gms
Sugar - 500 gms
Eggs - 6
Baking powder - 1 tsp
Baking soda - 1tsp
vanilla essence - 1tsp
METHOD
- Sift together flour, baking powder and baking soda.
- Blend sugar and butter till light and fluffy.
- Add eggs and blend.
- Fold in flour, vanilla essence and pomegranate juice.
- Preheat the oven at 180c.
- Bake for 20- 25 mins.
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Lovely cake.. wish could get a piece of the same.. Thanks for linking
ReplyDeletedelicious cake
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ReplyDeletewhat a moist looking cake
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