Showing posts with label cakes. Show all posts
Showing posts with label cakes. Show all posts

12/22/2013

ORANGE CAKE




INGREDIENTS

Butter - 100gms

All purpose flour - 100gms

Sugar - 100gms

Eggs - 2nos

Orange juice - 1/4cup

Baking powder - 3gms

Vanilla essence - 1tsp

METHOD


  • Preheat the oven at 180c.
  • Grease and dust the baking tray.
  • Take unsalted butter in a bowl. Beat it to make it soft.
  • Add powdered sugar and beat for 10 mins.
  • Beat eggs in another bowl. until they turn light and fluffy.
  • Add  eggs to sugar mixture.
  • Add flour slowly to this mixture.
  • Fold in vanilla essence and orange juice.
  • Pour the above in baking tray.
  • Bake for 20 mins at 180c or till tooth pick inserted comes out clean.
  • When done. cool it for 10 mins.
SERVE







12/17/2012

BADAMI CAKE




INGREDIENTS

 Flour - 500 gms

Badam - 1 cup

Unsalted butter - 250 gms

Sugar - 500 gms

Eggs - 6

Illachi powder - 2tsp
Badam mix - 2tsp
Baking powder - 1 tsp

Baking soda - 1tsp

vanilla essence - 1tsp

Badam (chopped)

Lemon yellow food colour a pinch.

METHOD

  • Sift together  flour, baking powder and baking soda.
  • Soak badam in water for 1 hour and remove peel.
  • Grind badam and illachi powder to smooth paste by adding  milk
  • Blend sugar and butter till light and fluffy.
  • Add eggs and blend.
  • Fold in flour, vanilla essence, badam mix and badam paste .
  • Grease the baking tray with ghee. Add chopped badam and pour the above mixture.
  • Preheat the oven at 180c.
  • Bake for 20- 25 mins.
  • Bake till a fork inserted comes out clean.
This recipe is going to
Merry Christmas Celebrations
Innovative Recipes
spotlight : Healthy Baking
Bon Vivant
60 Days to Christmas
Wtml   
 Cook.Eat.Delicious.Desserts ,
Know Your Flours
Favorite Recipes Event






12/15/2012

POMEGRANATE CAKE




INGREDIENTS

 Flour - 500 gms

Pomegranate juice - 1 cup

Unsalted butter - 250 gms

Sugar - 500 gms

Eggs - 6

Baking powder - 1 tsp

Baking soda - 1tsp

vanilla essence - 1tsp

METHOD

  • Sift together  flour, baking powder and baking soda.
  • Blend sugar and butter till light and fluffy.
  • Add eggs and blend.
  • Fold in flour, vanilla essence and pomegranate juice.
  • Preheat the oven at 180c.
  • Bake for 20- 25 mins.
This recipe is going to
Merry Christmas Celebrations
Innovative Recipes
spotlight : Healthy Baking
Bon Vivant
60 Days to Christmas
Wtml   
 Cook.Eat.Delicious.Desserts
Know Your Flours
Favorite Recipes Event
MISSION : BAKE WITH FRUITS








9/04/2011

MICROWAVE DATES SPONGE CAKE


INGREDIENTS

Cake flour - 250 gms

Butter - 250 gms


Eggs - 3 nos


Sugar - 250 gms  (powderd)


Dates  syrup - 1/2 cup

Baking powder - 1/2 tsp

METHOD

  • Seive together baking powder and cake mix.
  • Beat butter and sugar powder together until fluffy.
  • Add eggs one by one whisking continuously. Fold in 1 tsp of flour mix along with each egg. 
  • Add  dates syrup and remaining flour and mix well.
  •  Grease a baking dish and pour the batter in it..
  • Microwave it for 4 or 5 minutes.
  • Let it stand for 5 mins in the oven and let it cool for 5 min and remove from the baking dish.

1/07/2011

CHOCOLATE FUDGE CAKE


INGREDIENTS:


Flour: 1 cup

Unsweetened cocoa : 1/4 cup


Baking powder : 1/2 ts


Sugar : 1 cup


Eggs : 4 nos


Butter : 1 cup


Cream : 1\2 cup

Strong coffee : 1/4cup

Cherries


FROSTING :


Cadbury dinkining chocolate : 2 tbsp


Butter : 1/2 cup


Icing Sugar : 1/4 cup


METHOD :

  • Preheat oven to 170C.
  • Greese the baking pan and dust with cocoa powder.
  • Whisk flour, cocoa,baking soda in a bowl.
  • Beat sugar, butter,eggs until sugar is moisted at mid-low speed.
  • Beat in cream at low speed.
  • Add  flour mix in 3 parts with coffee alternatively.
  • Bake for 30 min.

FROSTING :

  • Beat drinking chocolate, butter and icing sugar to a smooth paste and apply on the cake and decorate with  cherries.

12/19/2010

APPLE CAKE FOR X'MAS

INGREDIENTS:

Apple : 1 no

All purpose flour : 1 cup

Sugar : 1 cup

Butter : 3/4 cup

Eggs : 4 nos

Baking powder : 1/2 tsp

Baking soda : 1/4tsp

vanilla essence: 1 tsp

METHOD :

  • Preheat oven to 180 degrees.
  • Sieve flour, baking powder, baking soda and keep a side.
  • Peel off apple and cut in to small pieces.
  • Grind these pieces by adding little water into juice and keep a side.
  • Take butter in a bowl and beat it with electric mixer for 30 seconds.
  • Add sugar to butter and beat until light and fluffy.
  • Then add eggs, vanilla extract  and beat  until well combined
  • Add flour in three additions altenating with apple juice.( Dont over beat ,mix until well combined) .
  • Bake in preheated oven for 30 mins or until a tooth pick or fork inserted comes out clean.
  • Let  it cool and serve.
Sending this to cookies and cakes for X'mas event