MICROWAVE DATES SPONGE CAKE

INGREDIENTS

Cake flour - 250 gms

Butter - 250 gms

Eggs - 3 nos


Sugar - 250 gms  (powderd)

Dates  syrup - 1/2 cup

Baking powder - 1/2 tsp

METHOD

• Seive together baking powder and cake mix.
• Beat butter and sugar powder together until fluffy.
• Add eggs one by one whisking continuously. Fold in 1 tsp of flour mix along with each egg. 
• Add  dates syrup and remaining flour and mix well.
•  Grease a baking dish and pour the batter in it..
• Microwave it for 4 or 5 minutes.
• Let it stand for 5 mins in the oven and let it cool for 5 min and remove from the baking dish.