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Faluda is one of the popular recipe from hyderabad cusine. it is known as Irani faluda and the main ingredient is milk. Here I added rosemilk essence for extra taste.However it can be omitted.It is best choice to have in summer.
INGREDIENTS
MILK - 1 CUP (CHILLED)
SUGAR - 4TSP(ADJUST ACCORDING TO TASTE)
SABJA SEEDS- 3TSP
VERMICELLY - 2TBPS(BOILED)
ROSE MILK ESSENCE - 1TSP
KOYA - 1TSP
BADAM (CHOPPED)
KAJU(CHOPPED)
RAISINS
VANILLA ICE CREAM - 1 SCOOP.
METHOD
- SOAK SABJA SEEDS IN WATER FOR HALF AN HOUR .
- ADD ROSE MILK ESSENCE AND SUGAR TO THE MILK AND MIX WELL
- TAKE SABJA SEEDS IN TO A GLASS. ADD IN BOILED SAMIYA AND MILK.
- ADD VANILA ICECREAM , KOYA AND GARNISH WITH CHOPPED BADAM, KAJU AND RASINS.
This recipe is going to
Delicious faluda, I love it. Thanks for linking with favorite recipes/mela food. If you make any traditional Indian sweets this month please link it here. Traditional Indian Sweets and Giveaway
ReplyDeleteHi beautiful and yummy faluda. This is my first time here. Nice collection of recipes. I am happily following you, Pls visit my place as well.
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Will be happy if you follow me back.
Wow.. this has been my fav as a kid.. Love it.. Thnx for linking it up
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