9/08/2011

ICECREAM WITH DATES


INGREDIENTS

Dates - 50gms

Milk - 500ml

Sugar - 1 cup

Fresh cream - 2tsps

Dates syrup (For garnishing)

Dates (chopped) ( for garnishing)

METHOD

  • Add some water to dates and cook for 10 mins.
  • Now grind this mixture and exract juice.
  • In a skillet boil milk and let it cool down.
  • Add sugar and mix util it dissolve.
  • In a airtight cointainer take dates juice and fresh cream .
  • Now add milk and mix well.
  • Add chopped dates and freeze it overnight.
Garnish with  chopped dates and with dates syrup or honey.

9/05/2011

SWEET OMLETTE BREAD TOAST



INGREDIENTS


Eggs - 2 nos


Milk - 1 cup


Bread - 1 pkt


Sugar - 4tsps

Ilachi powder - 1/2 tsp

ghee - 1 tbsp

METHOD

  • Boil milk and let it cool.
  • Add Sugar And ilachi powder and mix well.
  • Add  egg yolks and beat it with a spoon till it dissolves
  • Heat  pan and spread ghee on the pan .
  • Dip bread in milk mixture and Toast on both sides til it turns golden brown.
Serve hot.




9/04/2011

MICROWAVE DATES SPONGE CAKE


INGREDIENTS

Cake flour - 250 gms

Butter - 250 gms


Eggs - 3 nos


Sugar - 250 gms  (powderd)


Dates  syrup - 1/2 cup

Baking powder - 1/2 tsp

METHOD

  • Seive together baking powder and cake mix.
  • Beat butter and sugar powder together until fluffy.
  • Add eggs one by one whisking continuously. Fold in 1 tsp of flour mix along with each egg. 
  • Add  dates syrup and remaining flour and mix well.
  •  Grease a baking dish and pour the batter in it..
  • Microwave it for 4 or 5 minutes.
  • Let it stand for 5 mins in the oven and let it cool for 5 min and remove from the baking dish.