BADAMI CAKE

INGREDIENTS

 Flour - 500 gms

Badam - 1 cup

Unsalted butter - 250 gms

Sugar - 500 gms

Eggs - 6

Illachi powder - 2tsp
Badam mix - 2tsp

Baking powder - 1 tsp

Baking soda - 1tsp

vanilla essence - 1tsp

Badam (chopped)

Lemon yellow food colour a pinch.

METHOD

• Sift together  flour, baking powder and baking soda.
• Soak badam in water for 1 hour and remove peel.
• Grind badam and illachi powder to smooth paste by adding  milk
• Blend sugar and butter till light and fluffy.
• Add eggs and blend.
• Fold in flour, vanilla essence, badam mix and badam paste .
• Grease the baking tray with ghee. Add chopped badam and pour the above mixture.
• Preheat the oven at 180c.
• Bake for 20- 25 mins.
• Bake till a fork inserted comes out clean.

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