CHICKEN MUGHLAI PULAO

INGREDIENTS

• Boneless chicken - 1/2 kg
• Ginger garlic paste -1tsp
• Onions - 4 (minced)
• Rice - 2 cups (boiled)
• Ghee - 2 tbsp
• Oil - 2tbsp
• Egg - 2 nos
• Curd - 2 cups
• Bay leaf -5
• cinnamon -1
• Cloves 
• Cardamom
• Pepper corns
• corriander - 1tsp
• Cumin seeds - 1tsp
• red chilli powder
• salt
• Turmeric

METHOD

• Blend together cardamom, pepper corns, cinnamon, cloves, cumin seeds, turmeric, chilli powder and ginger garlic paste to a smooth paste.
• Heat oil in a kadai. beat egg and make burji
•  Heat , ghee and oil.Add  onions and fry till golden brown.
• Add  the cardamoms, cloves and chicken. Fry till brown.
• Add masala paste and mix.
• Add water and cook till it turns chicken.
• Beat curd and  add to the chicken.
• Cook for 10 mins and remove from fire.
• Heat ghee in another kadai. add bay leaves, 2 clove, 3 cardamoms and other spices.
• Add onions and fry till golden brown.
• Add   egg burji, rice and fry .
• Add chicken gravy and mix well.
• fry for 5 mins and remove from heat.

Serve hot.

SOYA KESAR PULAV

INGREDIENTS

Rice - 2 cups

Soya milk - 3cups

Water - 1 cup

Ghee - 2 tsp

kesar - 1/4tsp

Cloves -4

Illachi - 4

Bay leaves - 3

Biryani masala - 2tsp

Kasturimethi - 1/2tsp

Kaju - 1tbsp

Salt

Chilli powder

METHOD

• Soak  rice in water for half an hour.
• Soak kesar in milk.
•  Heat ghee in a Deep bottomed pan.
•  Add cloves ,elachi and bay leaves. saute for 2 mins.
• Add onions and saute till they turn golden brown 
• Add kaju and saute for a min.
• Now add rice and fry  for 2-3 mins.
• Add required salt, chiili powder and biryani masala. Mix well.
• Add  Soya milk, water and soaked kesar.
• Cook till the rice is cooked.

Serve with raitha or with curry
 this recipe is going to Lets cook one pot meals
Favourite rice recipes

CHICKEN FRIED RICE

INGREDIENTS

CHICKEN- 250GMS

EGG-1
CARROT -100GMS

CABBAGE -100GMS

CAPSICUM - 100GMS

RICE - 3CUPS

GINGER GARLIC PASTE - 1TSP

CHILLI POWDER - 2TSP

CHILLI SAUCE - 2TSP

SOYA SAUCE- 2TSP

GARAM MASALA POWDER - 1/2TSP

AJINAMOTO

SALT

METHOD

• TAKE CHICKEN IN BOWL. ADD SALT, GINGER GARLIC PASTE, CHILLI POWDER, 1TSP SOYA SUACE AND CHILLI SAUCE.
• MARINATE FOR 1HOUR.
• HEAT OIL FOR DEEP FRYING.
• DEEP FRY CHICKEN TILL IT TURN GOLDEN BROWN.
• HEAT I TBSP OIL IN ANOTHE PAN.
• BEAT IN EGG FRY FOR 2 MINS.ADD CHOPPED CARROT, CABBAGE NAD CAPSICUM. SAUTE FOR 5 MINS.
• ADD FRIED CHICKEN PIECES, SALT ,CHILLI POWDER, 1TSP SOYA SAUCE, 1TSP  CHILLI SAUCE,GARM MASALA POWDER, AJINAMOTO AND BOILED RICE. MIX WELL FOR 3- 5 MINS

SEVE HOT WITH ONIONS AND RAITA

THIS EVENT IS GOING TO
Feast of Sacrifice. 

CHICKEN FRIED RICE

I prepared this fried rice and this was one of my brothers favourite. In this version I didnt use any veggies or eggs. I only used chicken in this and it has tasted differently. the recipe goes here

INGREDIENTS


Rice - 2 cups


Chicken  - 250 gms (Cut in to small pieces)


Soya sauce - 1tsp


Chilli Sauce - 2tsp


Ginger garlic paste - 2tsp

Biryani masala - 1tsp

Ghee - 1tbsp

Oil - 1tbsp

Bay leaf - 2
Salt


Chilli powder - 2tsp

METHOD

• Cook rice and keep aside.
• Add  1tsp ginger garlic paste and salt to chicken and cook until water evaporates (dont add water. Water will come out from chicken while cooking.) and let it cool.
• In a kadai, heat oil and ghee. Add ginger garlic paste to it and saute for 2 mins.
• Now add chicken, soya sauce, chilli sauce , vinegar, bay leaf, biryani masala, chilli powder and fry for 5 mins.
• Add cooked rice and mix well.
• Adjust salt.

 Serve with chicken curry and raita

Egg Fried Rice

 Egg fried rice is one of the tasty and easiest dish.Chicken or Mutton curry is the great combination with this.

Ingredients:

Eggs- 4

carrot- 1 cup(chopped)

cabbage- 1 cup(chopped in to small pieces)

rice - 3 cups

green chillies- 2 or 3(paste)

ginger garlic paste- 1 tsp

black pepper powder - 1/2 tsp

soya sauce- 2 tsp

chilli sauce- 1 tsp

salt

chilli powder - 2 tsp

garam masala powder-1/2 tsp

oil- 3 tbsp

ghee- 1 tsp


Method :

• In a pan add ghee and fry rice for 2 minutes.
• Now cook the rice with 5 and half cups of water in a pressure cooker and cool it.
• Take a kadai and add oil.
• now fry onions until they become transparent. 
• Add ginger garlic paste and green chillies pate and fry for some time.
• Add  chopped carrot and cabbage pieces and fry for five minutes.
• Add eggs to it and fry for few minutes.
• Add  salt, chilli powder, garam masala and saute for 2 minutes
• Add boiled rice soya sauce, chilli sauce, vinegar, pepper powder and mix well.

           yummy egg fried rice is ready. serve with chicken or mutton curry or simply with raita.