MATTAR PARATHA

INGREDIENTS

Wheat flour - 1 cup

Mattar/ Green peas - 1/2 cup

Onion - 1/2 cup

Asafoetida - 1 pinch.

Jeera - 1tsp

Salt

Besan /gram flour - 2-3 tsp

Red chilli powder - 1 tsp

Corriander powder - 1/2tsp

Garam masala - 1/4tsp

Water

Oil

METHOD

• Take wheat flour and salt in a bowl. Add  1 tbsp Hot oil and water. make dough.
• Boil green peas with water  by adding salt.
• Grind this boiled peas into smooth paste.
• Heat 1tbsp oil in a kadai. add jeera and chopped onions and saute till they turn light brown.
• Now add  asafoetida and  mattar paste.
• Add necessary salt and chiili powder.
• Mix well then add Garam masala, corriander powder and besan.
• Mix for 5 mins.
• Remove from fire and cool it.
• Divide the dough into small portins.
• Make chappthi and stuff the prepared masala.Seal the edges.
• Roll it carefully. Dont let the stuffing come out side.
• Cook on the preheated tawa with butter or oil.