RAGADA CHAT

INGREDIENTS

 

FOR PATTIES

 

POTATOES -3

 

CORN FLOUR- 1TBSP

 

GINGER GARLIC PASTE - 1TSP

 

SALT

 

TURMERIC-1/2TSP

 

CHILLI POWDER - 1TSP

 

GARAM MASALA - 1/4TSP

 

JEERA POWDER -1/2TSP

 

CORRIANDER POWDER- 1/2TSP

 

FOR RAGADA

 

CHICKPEAS- 1 CUP (SOAK IN WATER OVERNIGHT)

 

TOMOTOES - 3 NOS (CHOPPED)

 

GINGER GARLIC PASTE - 1TSP

 

CHAT MASALA - 1TSP

 

ONIONS - 1 (CHOPPED)

 

TURMERIC-1/2TSP

 

SALT

 

CHILLI POWDER

 

 

METHOD

FOR PATTIES

1. BOIL , PEEL AND MASH THE POTOTOES.
2. ADD CORNFLOUR, GINGER GARLIC PASTE,SALT, CHILLI POWDER, GARAM MASALA, JEERA POWDER, CORRIANDER POWDER,TURMERIC AND MAKE A DOUGH.
3. MAKE INTO SMALL PORTIONS AND PRESS TO MAKE PATTIES
4. HEAT OIL IN A PAN AND FRY THE PATTICE. 

FOR RAGADA

1. PRESSURE COOK SOAKED CHICKPEAS FOR 6TO 7 WHISTLES.LET THEM COOL. 
2. HEAT OIL IN A PAN, ADD CHOPPED ONIONS AND SAUTE TILL TRANSPARENT.
3. ADD GINGER GARLIC PASTE, TOMOTOES AND SAUTE TILL THEY ARE COOKED
4. ADD SALT, CHILLIPOWDER, CHAT MASALA.
5. ADD COOKED CHICKPEAS AND ADD SOME WATER
6. COOK TILL DONE.

SERVE PATTIES WITH RAGADA, CHOPPED ONIONS AND CORNFLAKES.

THIS RECIPE IS GOING TO

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