CHICKEN BAGAM BAHAR

INGREDIENTS

CHICKEN - 500GMS

SHAJEERA - 1TSP

CASHEWNUTS - 1/4 CUP

SALT

CHILLI POWDER - 2TSP

JEERA POWDER-1/2TSP

CORRIANDER POWDER -1/2TSP

GARAM MASALA -1/4TSP

FRESH CREAM -1TBSP

OIL

METHOD

1. HEAT  1 TBSP OIL IN A PAN.
2. ADD SHAJEERA AND LET IT SPLUTTER
3. ADD CASHEWNUT PASTE.SAUTE TILL IT LEAVES THE RAW SMELL
4. ADD CHIILI POWDER, SALT,CORRAINDER POWDER, JEERA POWDER, GARAM MASALA. SAUTE FOR 2 MINS.
5. ADD CHICKEN AND WATER.COOK FOR 10 - 15 MINS OR TILL OIL LEAVES THE SIDES.
6. ADD FRESH CREAM AND MIX WELL.

GARNISH WITH CORRIANDER LEAVES.SERVE WITH RICE OR ROTI

THIS IS GOING TO
My First Event - Feast of Sacrifice