PANEER MAGISTICS

INGREDIENTS

PANEER - 200GMS

FLOUR/MAIDA -1-1/2TBSP

CORN FLOUR - 1-1/2 TBSP

SALT

BLACK PEPPER POWDER - 1/2TSP

CHILLI POWDER -1 TSP

JEERA - 1TSP

ONION -1(CHOPPED)

CHILLIES - 2(CHOPPED)

GARLIC(CHOPPED) - 1TSP

GREEN CHILLI SAUCE - 1TSP

KAJU -1TBSP

FRESH CREAM - 1TSP

CORRIANDER POWDER- 1/2TSP

GARAM MASAL -1/2TSP

CORRIANDER LEAVES (CHOPPED)

PUDINA (CHOPPED)

LEMON JUICE - 1TSP

METHOD

1. TAKE SALT,PEPPER POWDER , SALT, CHILLI POWDER, GREEN CHILLI SAUCE, CHOPPED ONION, CHOPPED GREE, CHILLI AND CHOPPED GARLIC IN TO A BOWL.
2. ADD MAIDA AND CORN FLOUR AND WATER TO MAKE BATTER. BATTER  SHOULDN'T BE TOO THICK OR TOO LOOSE .
3. ADD CUBED PANEER TO THIS BATTER AND MIX TILL ALL THE PIECES ARE COATED
4. HEAT OIL FRO DEEP FRYING IN A PAN.
5. DEEP FRY THE PANEER PIECES TILL GOLDEN BROWN. KEEP THEM A SIDE.
6. HEAT  ITBSP OIL IN SKILLET
7. ADD JEERA, CHOPPED ONION,CHILLIES, GARLIC , KAJU AND PUDINA. SAUTE FOR 2-3 MINS. 
8. NOW ADD FRIED PANNER, SALT, CHILLI POWDER, DHANIA POWDER, GARAM MASALA AND FRESH CREAM AND COOK FOR 5 MINS
9.  TURN OFF THE FIRE AND ADD LEMON JUICE

GARNISH WITH CORRIANDER LEAVES AND SERVE.

THIS RECIPE IS GOING TO Let’s Cook #20 ~ Protein Rich Food