CHICKEN FRIED RICE

INGREDIENTS

CHICKEN- 250GMS

EGG-1
CARROT -100GMS

CABBAGE -100GMS

CAPSICUM - 100GMS

RICE - 3CUPS

GINGER GARLIC PASTE - 1TSP

CHILLI POWDER - 2TSP

CHILLI SAUCE - 2TSP

SOYA SAUCE- 2TSP

GARAM MASALA POWDER - 1/2TSP

AJINAMOTO

SALT

METHOD

• TAKE CHICKEN IN BOWL. ADD SALT, GINGER GARLIC PASTE, CHILLI POWDER, 1TSP SOYA SUACE AND CHILLI SAUCE.
• MARINATE FOR 1HOUR.
• HEAT OIL FOR DEEP FRYING.
• DEEP FRY CHICKEN TILL IT TURN GOLDEN BROWN.
• HEAT I TBSP OIL IN ANOTHE PAN.
• BEAT IN EGG FRY FOR 2 MINS.ADD CHOPPED CARROT, CABBAGE NAD CAPSICUM. SAUTE FOR 5 MINS.
• ADD FRIED CHICKEN PIECES, SALT ,CHILLI POWDER, 1TSP SOYA SAUCE, 1TSP  CHILLI SAUCE,GARM MASALA POWDER, AJINAMOTO AND BOILED RICE. MIX WELL FOR 3- 5 MINS

SEVE HOT WITH ONIONS AND RAITA

THIS EVENT IS GOING TO
Feast of Sacrifice.