FRIED CHICKEN NOODLES

INGREDIENTS

 PLAIN RICE NOODLES - 1

 EGG-2

BONELESS CHICKEN - 100GMS

CARROT - 100GMS(CHOPPED)

CABBAGE - 100GMS(CHOPPED)

SOYA SAUCE - 1TSP

GREEN CHIILI SAUCE - 2TSP

NOODLES MASALA - 1SP

GINGER GARLIC PASTE - 1TSP

SALT

CHILLI POWDER

OIL

METHOD

1. TAKE CHICKEN  IN TO A PAN. ADD GINGER GARLIC PASTE AND SALT
2. ADD SOME WATER AND  COOK ON LOW FLAME FOR 10- 15 MINS
3. HEAT OIL IN ANOTHER PAN. DEEP FRY THE CHICKEN PIECES UNTIL THEY TURN GOLDEN BROWN COLOUR.KEEP IT A SIDE
4. BOIL THE NOODLES AND WASH THEM WITH COLD WATER. KEEP THEM A SIDE.
5. IN A LARGE DEEP BOTTOMED PAN, ADD 2TBSP OIL.
6. BREAK THE EGGS AND FRY IT ON MEDIUM FLAME FOR 3MINS
7. ADD CHOPPED CARROT AND CABBAGE AND CHICKEN PIECES SAUTE FOR 5 MINS.
8. ADD SALT, CHILLI POWDER, NOODLES MASALA, SOYA SAUCE, CHILLI SAUCE. AND SAUTE FOR 2 MINS.
9. ADD THE NOODLES AND MIX CONTINUOSLY FOR 5 MINS.

GARNISH WITH CHOPPED ONIONS AND SERVE.

THIS IS GOING TO

My First Event - Feast of Sacrifice

Mission Street Food – Event 

KIDS RECIPES EVENT