RAJASTANI MAWA MISHRI

INGREDIENTS

 Milk - 500ML

 Sugar- 1/2 cup

Cardamom powder -1 teaspoon

Mishri (crystal sugar)-1/4 cup

 Kaju-1 teaspoon (for garnishing)

Rasins -1 teaspoon  (for garnishing)

 Ghee- 1teaspoon

Saffron (for garnishing)

METHOD

• Heat milk in a heavy bottom pan. Stir it continuously. Reduce the milk until it starts to thicken. It may take apprroxmately 10- 20 mins.
• Add in the ghee, sugar and cardamom powder. Cook for 5 more minutes on medium heat.
• When it cools down a little add mishri to it and mix.
•  Garnish it with kaju, rasins and saffron.

sending this to SWEET MILK RECIPES, WTML EVENT and    Serve It - Boiled