MANGO ICECREAM

INGREDIENTS

 Ripe Mangoes - 2

Milk - 500 ml

Sugar - 16tsp

Fresh cream - 1/2 cup ( I used Amul fresh cream)

Mango essence - 1/2 tsp

METHOD

• Bring milk to boil and add sugar.
• Let it cool down.
• Cut mangoes in to small pieces.
• Blend mango pieces and fresh cream to a smooth paste.
• Add this paste to milk by stirring continuosly to avoid lumps.
• Add Mango essence and mix well.
• Freeze this mixture for 6 to 8 hours