CHICKEN FRIED RICE

I prepared this fried rice and this was one of my brothers favourite. In this version I didnt use any veggies or eggs. I only used chicken in this and it has tasted differently. the recipe goes here

INGREDIENTS


Rice - 2 cups


Chicken  - 250 gms (Cut in to small pieces)


Soya sauce - 1tsp


Chilli Sauce - 2tsp


Ginger garlic paste - 2tsp

Biryani masala - 1tsp

Ghee - 1tbsp

Oil - 1tbsp

Bay leaf - 2
Salt


Chilli powder - 2tsp

METHOD

• Cook rice and keep aside.
• Add  1tsp ginger garlic paste and salt to chicken and cook until water evaporates (dont add water. Water will come out from chicken while cooking.) and let it cool.
• In a kadai, heat oil and ghee. Add ginger garlic paste to it and saute for 2 mins.
• Now add chicken, soya sauce, chilli sauce , vinegar, bay leaf, biryani masala, chilli powder and fry for 5 mins.
• Add cooked rice and mix well.
• Adjust salt.

 Serve with chicken curry and raita