SAGGUBIYYAM HALWA/SABUDANA HALWA/SAGO HALWA

INGREDIENTS:


Saggubiyyam/sabudana/sago: 1 cup


Sugar : 1 1/2 cup


Milk : 1 cup


Ghee : 3/4 cup

 Red food colour : a pinch

Cashewnuts (for garnishing)


METHOD :

• Grind saggubiyyam into a smooth powder in a mixie.
• In a kadai boil milk.
• Now add sugar,saggubiyyam powder by stirring continuously to avoid lumps.
• Add ghee  and  food colour and mix continuously untli ghee leaves the sides and halwa get thickens.
• Remove from heat and spread the mixture on a greased plate.
• Let it cool down and cut it in desired shapes and garnish with cashews.