BADAM BURFI

INGREDIENTS

Badam  - 1 cup

Sugar - 1 cup

Milk - 1 cup

Almond flour : 3tsp

Ghee : 2 tbsp

Elachi powder - 1tsp

METHOD

• Soak badam in hot water for 30 mins.

• Remove the peel and grind it to  smooth paste. add little milk if necessary for the paste.

• Boil milk in kadai , add badam paste and cook for 10 mins.

• Add sugar and almond flour and continue stirring until the mixture thickens.

• Add ghee and stir cotinuesly until the mixture absorbs the ghee completely

• Pour it into a prepared greased plate.

• Smoothen the surface and let it cool.

• Cut it into desired shapes and garnish with raisains.