PRWNS FRY IN GINGER SAUCE

INGREDIENTS

Prawns : 500gms

Onions : 2 nos (make paste)

Ginger garlic paste : 2tsp

Salt

Chilli powder  : 3tsp

Turmeric powder : 1tsp

Garam masala powder : 1/2tsp

Dhania powder : 1tsp

Jeera powder : 1tsp

Oil

FOR SAUCE

One large spring onion (chopped)

2" inch ginger(chopped)

2 dry red chillies

2 tsp chilli sauce

1tsp soya sauce

1tsp vinegar

1/2tsp pepper

3tbsp cornflour

1/4 tsp ajinomoto

METHOD

• Add salt,turmeric powder to prawns and boil for 15 mins with out adding water
• Heat oil in a kadai and fry onion paste and ginger garlic paste.
• Add chilli powder, salt,turmeric, garam masala, dhania powder,jeera powder, prawns and  fry until golden brown and keep aside
• Heat 2tbsp oil in pan, add  chopped ginger,onions and fry until they turn golden brown.
• Add chilli sauce,soya sauce,pepper,ajinomoto,vinegar,water and mix well.
• Add diluted cornflour by stirring continuesly.
• Add fried prawns to above sauce and mix well.

Serve hot with rice