BELLAM KAJALU

INGREDIENTS :

Maida : 250gms

Ghee : 50gms

Salt :1/2tsp

Jaggery : 300gms

Oil( for deep frying)

METHOD :

• Take maida in a vessel and add salt to it.
• Heat ghee and add it maida.
• Now seive maida with water in to a soft dough.
• Make a big chappati cut it into small diamond chips.(these chips should be small if not they may break while mixing jagarry syrup)
• Deep fry them in oil and keep a side.
• Add water to jaggery and prepare thick  syrup.(if u pour little syrup in a bowl of water, u should be able to make a small ball ).
• Pour this syrup on the chips and mix well.
• Store them in a air tight container.

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