MURG MASALA

I ate chicken curry  many times but this is the most delicious chicken curry I ever eat.Masala  which i used brought different taste.

INGREDIENTS


Chicken : 500gms


Onions : 2 (make paste)


Ginger-garlic paste : 2tsp


Chilli powder : 2tsp (adjust)

Turmeric powder : 1tsp


Salt


Lemon juice (optional)


MASALA


Dry chillies : 2


Cashewnuts : 6 nos


Corriander powder  : 2tsp


Garam masala : 1tsp


Curd : 2tbsp

• Grind all the ingredients to a smooth  paste

METHOD

• Marinate chicken in the masala paste for 1 hr
• Heat oil in a kadai and fry onion paste and ginger garlic paste
• Now add salt, chilli powder, turmeric powder , marinated chicken and fry for 2 min.
• Add required water and cook for 15 min  to 20 min
• Now add lime juice

Garnish with corriander leaves