3/14/2013

SCHEZWAN VEG FRIED NOODLES



INGREDIENTS

FOR SAUCE

GINGER PASTE - 1TSP

GARLIC PASTE - 1TSP

CUMIN SEEDS - 1/2TSP

RED CHILLI FLAKES - 1/2TSP

RED CHILLI SAUCE - 1TSP

SUGAR - 1/4TSP

OIL- 1TSP

SALT

WATER - 1/4CUP

FOR NOODLES

VEGETABLES (CARROT, CABBAGE, CAPSICUM, BEANS ETC.)

NOODLES

SALT

CHILLI POWDER- 1TSP

BLACK PEPPER  POWDER- 1/2TSP

SOYA SAUCE - 1TSP

RED CHILLI SAUCE- 2TSP

VENIGAR- 1/2TSP

SCHEZWAN SAUCE- 2TSP

METHOD

FOR SAUCE

  • HEAT OIL IN A PAN
  • ADD GINGE GARLIC PASTE , CUMIN SEEDS  AND SAUTE FOR 2 MINS.
  • ADD CHILLI FLEAKES, SALT, SUAGAR, RED CHILLI SAUCE AND SAUTE FOR 2 MINS.
  • ADD WATER AND STIR CONTINUOUSLY TILL THEN SAUCE THICKENS.
  • WHEN DONE, TAKE IN TO A DRY CONTAINER.
FOR NOODLES.
  • HEAT 3 TBSP OIL IN A SKILLET.
  • ADD VEGETABLES AND FRY FOR 5- 7 MINS
  • ADD SALT AND CHILLI POWDER. SAUTE FOR 2 MINS.
  • ADD BOILED NOODLES AND MIX CONTINUOUSLY ON HIGH FLAME.
  • ADD SOYA SAUCE, SCHEZWAN SAUCE, CHILLI SAUCE, BLACK PEPPER POWDER, VENIGAR AND MIX WELL.
SERVE  HOT WITH TOMOTO KETCHUP

This recipe is going to

3 comments:

  1. Noodles look superb, i am craving for some now :)

    ReplyDelete
  2. Yummy tempting noodles,Ramya..flavorful one!!
    Thanx a lot for linking to the event dear,Please follow cuponation on fb & my fb page to enter the give away & leave your fb profile name too:)

    ReplyDelete
  3. I stumbled upon your blog via Julie's!
    Loved your fried noodles, simple yet rich looking recipe.

    ReplyDelete

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