SCHEZWAN VEG FRIED NOODLES

INGREDIENTS

FOR SAUCE

GINGER PASTE - 1TSP

GARLIC PASTE - 1TSP

CUMIN SEEDS - 1/2TSP

RED CHILLI FLAKES - 1/2TSP

RED CHILLI SAUCE - 1TSP

SUGAR - 1/4TSP

OIL- 1TSP

SALT

WATER - 1/4CUP

FOR NOODLES

VEGETABLES (CARROT, CABBAGE, CAPSICUM, BEANS ETC.)

NOODLES

SALT

CHILLI POWDER- 1TSP

BLACK PEPPER  POWDER- 1/2TSP

SOYA SAUCE - 1TSP

RED CHILLI SAUCE- 2TSP

VENIGAR- 1/2TSP

SCHEZWAN SAUCE- 2TSP

METHOD

FOR SAUCE

• HEAT OIL IN A PAN
• ADD GINGE GARLIC PASTE , CUMIN SEEDS  AND SAUTE FOR 2 MINS.
• ADD CHILLI FLEAKES, SALT, SUAGAR, RED CHILLI SAUCE AND SAUTE FOR 2 MINS.
• ADD WATER AND STIR CONTINUOUSLY TILL THEN SAUCE THICKENS.
• WHEN DONE, TAKE IN TO A DRY CONTAINER.

FOR NOODLES.

• HEAT 3 TBSP OIL IN A SKILLET.
• ADD VEGETABLES AND FRY FOR 5- 7 MINS
• ADD SALT AND CHILLI POWDER. SAUTE FOR 2 MINS.
• ADD BOILED NOODLES AND MIX CONTINUOUSLY ON HIGH FLAME.
• ADD SOYA SAUCE, SCHEZWAN SAUCE, CHILLI SAUCE, BLACK PEPPER POWDER, VENIGAR AND MIX WELL.

SERVE  HOT WITH TOMOTO KETCHUP

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