11/06/2012

POTATO SNACK

INGREDIENTS

Potato - 250 gms

Peanuts - 1tbsp

Cashew nuts - 1tbsp

Curry leaves - 1tbsp

Chilli powder - 1tsp

Black pepper powder- 1/4tsp

Black salt - 1/4tsp

Amchoor powder - 1/4tsp

chat masala - 1/4tsp

Salt

Oil (for deep frying)

METHOD

Chop aloo in small and thin slices.
Heat oil in a deep bottomed pan.
Deep fry Chopped allos till they turn golden brown and crispy.
Take them into a bowl.
Now fry peanuts, cashew nuts and curry leaves seperately.
Add them to fried aloo.
Add salt, chilli powder, black salt, black pepper powder, amchoor powder,chat masala and mix well.

Store in a air tight container