11/12/2012

MILK MYSOORPAK



INGREDIENTS

Milk powder - 50gms

Maida - 25gms

Sugar - 1 cup

Ghee - 1/2 cup

Illachi powder - 1/2tsp

METHOD

  • Heat 75 ml water in a deep bottomed pan.
  • Add sugar to water and make sugar syrup with one string consistency.
  • Mix together milk powder, maida and  ghee in a bowl.
  • Add this mixture to sugar syrup slowly by strring continuously to avoid lumps.
  • Add ghee to avoid sticking.
  • When ghee leaves the sides, remove from fire and pour the mixture in a greased plate.
Cool it and cut in  desired shapes.

This recipe is going to
Diwali bash
Diwali basket
Cook like a celebrity chef

Bon Vivant #10 - Festive Feast

Let’s Cook # 21 ~ Potluck
GIVE ME SOME SNACKS
WTML event 
60 days to christmas event
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3 comments:

  1. AmilaNovember 13, 2012 at 1:59 PM

    Delicious sweet...Good for any festival.
    Thanks for linking with the event:
    Cook like a Celebrity Chef

    ReplyDelete
  2. Asiya OmarNovember 14, 2012 at 1:05 PM

    Yummy sweet.
    Feast of Sacrifice Event - Results
    http://www.asiyama.blogspot.com/2012/11/feast-of-sacrifice-event-results.html

    ReplyDelete
  3. preeti gargNovember 28, 2012 at 11:38 AM

    Thanks for linking this entry with my WTML event

    ReplyDelete

Looking forward for your valuable feedback

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