SOYA KESAR PULAV

INGREDIENTS

Rice - 2 cups

Soya milk - 3cups

Water - 1 cup

Ghee - 2 tsp

kesar - 1/4tsp

Cloves -4

Illachi - 4

Bay leaves - 3

Biryani masala - 2tsp

Kasturimethi - 1/2tsp

Kaju - 1tbsp

Salt

Chilli powder

METHOD

• Soak  rice in water for half an hour.
• Soak kesar in milk.
•  Heat ghee in a Deep bottomed pan.
•  Add cloves ,elachi and bay leaves. saute for 2 mins.
• Add onions and saute till they turn golden brown 
• Add kaju and saute for a min.
• Now add rice and fry  for 2-3 mins.
• Add required salt, chiili powder and biryani masala. Mix well.
• Add  Soya milk, water and soaked kesar.
• Cook till the rice is cooked.

Serve with raitha or with curry
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