CHICKEN MUGHLAI PULAO

INGREDIENTS

• Boneless chicken - 1/2 kg
• Ginger garlic paste -1tsp
• Onions - 4 (minced)
• Rice - 2 cups (boiled)
• Ghee - 2 tbsp
• Oil - 2tbsp
• Egg - 2 nos
• Curd - 2 cups
• Bay leaf -5
• cinnamon -1
• Cloves 
• Cardamom
• Pepper corns
• corriander - 1tsp
• Cumin seeds - 1tsp
• red chilli powder
• salt
• Turmeric

METHOD

• Blend together cardamom, pepper corns, cinnamon, cloves, cumin seeds, turmeric, chilli powder and ginger garlic paste to a smooth paste.
• Heat oil in a kadai. beat egg and make burji
•  Heat , ghee and oil.Add  onions and fry till golden brown.
• Add  the cardamoms, cloves and chicken. Fry till brown.
• Add masala paste and mix.
• Add water and cook till it turns chicken.
• Beat curd and  add to the chicken.
• Cook for 10 mins and remove from fire.
• Heat ghee in another kadai. add bay leaves, 2 clove, 3 cardamoms and other spices.
• Add onions and fry till golden brown.
• Add   egg burji, rice and fry .
• Add chicken gravy and mix well.
• fry for 5 mins and remove from heat.

Serve hot.