INGREDIENTS
- Eggs - 2nos
- Palak - 1 cup
- Onions - 2 nos
- Ginger garlic paste - 1/2tsp
- Chillies - 2nos
- Ginger - 1/2 inch piece
- Salt
- Chilli powder - 1/2tsp
- Chicken masala - 1/2tsp
- Oil
METHOD
- Take palak in a kadai.
- Add green chillies , ginger and water and cook for 15 mins.
- Drain the water and let it cool.
- Grind it to smooth paste.
- Heat oil in a kadai.Add chopped onions. Saute till they turn golden brown.
- Add ginger garlic paste, saute till it leaves raw smell.
- Break eggs and fry for 10 mins. by stirring continuosly.
- Add salt, chilli powder and chicken masala.
- Now add palak paste and mix well.
- Serve hot with rice or rotis
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