12/22/2013

ORANGE CAKE




INGREDIENTS

Butter - 100gms

All purpose flour - 100gms

Sugar - 100gms

Eggs - 2nos

Orange juice - 1/4cup

Baking powder - 3gms

Vanilla essence - 1tsp

METHOD


  • Preheat the oven at 180c.
  • Grease and dust the baking tray.
  • Take unsalted butter in a bowl. Beat it to make it soft.
  • Add powdered sugar and beat for 10 mins.
  • Beat eggs in another bowl. until they turn light and fluffy.
  • Add  eggs to sugar mixture.
  • Add flour slowly to this mixture.
  • Fold in vanilla essence and orange juice.
  • Pour the above in baking tray.
  • Bake for 20 mins at 180c or till tooth pick inserted comes out clean.
  • When done. cool it for 10 mins.
SERVE







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