12/17/2012

BADAMI CAKE




INGREDIENTS

 Flour - 500 gms

Badam - 1 cup

Unsalted butter - 250 gms

Sugar - 500 gms

Eggs - 6

Illachi powder - 2tsp
Badam mix - 2tsp
Baking powder - 1 tsp

Baking soda - 1tsp

vanilla essence - 1tsp

Badam (chopped)

Lemon yellow food colour a pinch.

METHOD

  • Sift together  flour, baking powder and baking soda.
  • Soak badam in water for 1 hour and remove peel.
  • Grind badam and illachi powder to smooth paste by adding  milk
  • Blend sugar and butter till light and fluffy.
  • Add eggs and blend.
  • Fold in flour, vanilla essence, badam mix and badam paste .
  • Grease the baking tray with ghee. Add chopped badam and pour the above mixture.
  • Preheat the oven at 180c.
  • Bake for 20- 25 mins.
  • Bake till a fork inserted comes out clean.
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12/15/2012

POMEGRANATE CAKE




INGREDIENTS

 Flour - 500 gms

Pomegranate juice - 1 cup

Unsalted butter - 250 gms

Sugar - 500 gms

Eggs - 6

Baking powder - 1 tsp

Baking soda - 1tsp

vanilla essence - 1tsp

METHOD

  • Sift together  flour, baking powder and baking soda.
  • Blend sugar and butter till light and fluffy.
  • Add eggs and blend.
  • Fold in flour, vanilla essence and pomegranate juice.
  • Preheat the oven at 180c.
  • Bake for 20- 25 mins.
This recipe is going to
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MISSION : BAKE WITH FRUITS








12/13/2012

CARROT HALWA




INGREDIENTS

Carrot - 250gms(grated)

Sugar - 1cup

Kowa - 1/2 cup

Ghee - 2tbsp

Ilachi powder - 1/2tsp

Badam (chopped)

Cashewnuts

Raisins

METHOD

  • Take sugar in a deep bottomed vessel.
  • Add 1 cup of water. Let the sugar dissolve.
  • Add grated carrot and cook for 10 mins.
  • Add ghee and kowa. cook till it thickens and ghee leaves sides.
  • Add  Chopped badams, raisins and cashews.
Garnish with badam and serve.

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12/11/2012

VEG KOLHAPURI



INGREDIENTS

Pototoes - 100gms

Carrot - 100 gms

Mattar - 100gms

Paneer- 50gms

Brown onion  paste-1/2 cup

tomoto puree - 1/2cup

Corriander seeds powder - 1/2tsp

Black pepper - 2tbsp

cloves - 6no

Illachi - 6 no

Cinnamon stick- 1/2inch

Dry coconut powder - 1/4cup


Chilli powder - 1tsp

Salt

METHOD

  • Boil all the vegetables and keep a side.
  • Dry roast Black pepper, coconut powder and Masalas seperately.
  • Grind in to a fine powder.
  • Heat oil in a pan. Add brown onion paste for 2 mins.
  • Now add prepared masala powder, Corrainder seeds powder,  salt, chilli powder. saute for 2 mins.
  • Add in boiled vegetables, panner and water.
  • Cook for 10-15 mins.
Serve with rice or roti.

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12/10/2012

WON A GIVEAWAY- A COOK BOOK

I AM GLAD TO SAY THAT  I WON A GIVE AWAY FOR THE EVENT WTML EVENT  FOR MY RECIPE RAJBOGH HOSTED BY GAYATRI OF GAYATRI'S COOK SPOT.
 
            THANK YOU GAYATRI FOR THE LOVELY BOOK.AND ENJOYED PARTICIPATING IN THE EVENT.
 HERE IS THE IMAGE OF THE BOOK