Andhra pradesh  especially East godavari district is fmaous for kajas. Tapeswaram kaja and kakinada kaja are very populour not only over India but all over the world. Here i came out with one of the easiest and tasty kaja i.e, flower kaja.  I have adapted this recipe from zee telugu's "mee inti vanta" program which came out perfectly.
The  recipe of flower kaja goes here:


Maida/Flour - 500gms

Ghee - 200 gms

Sugar - 300gms

Cooking soda - 1/2tsp

Illachi powder


  • Take sugar into a vessel. Add Water and make sugar syrup  with sugar consistency.
  • Add ilachi powder and keep it a side.
  • Take maida in to a bowl
  • Add cooking soda.
  • Heat ghee and add it to maida.
  • Add some water and make it to a smooth dough. this dough should be like the dough we make for chppathi.

  • Divide into small portions.

  • Make chappathi.

  • Fold the chappathi to half.

  • Again fold it to half to make a triangle.

  • Now bring together the edges of the traingle and press in the middle to make the flower shape.

  • Heat oil in a pan. The oil shouldn't be too hot.
  • Now fry the prepared flowers on the low flame.Increase the flame when the kajas float.
  • Fry till golden brown.

  • Add these kajas in the sugar syrup and wait till they absorb the syrup. this may take for 10- 15 mins.

Remove from the syrup and serve.

This recipe is going to
My Diwali Basket Event
Diwali Bash
Cook like a Celebrity Chef
  Bon Vivant #10 - Festive Feast
Let’s Cook # 21 ~ Potluck
Second Event : Snacks
60 Days to Christmas Event
WTML- Celebration Event Announcement


  1. Lovely dish.

  2. Perfectly done !! Flower kaja looks so pretty and delicious !!

  3. this is a lovely & cute dish...perfectly done.Thanks a lot for sharing with the event: Cook like a Celebrity Chef

  4. Looks lovely and delicious...First time to your blog...Happy to follow you...:)Will be glad if you follow back...

  5. cute looking sweet and love their shape, thanks for linking this to christmas event

  6. Nice.. We make similar sweet, it's just flattened out.. Yours look cute as flowers.. thnx for linking them up

  7. Awesome recipe thanks for linking with my event


Looking forward for your valuable feedback