Wheat flour - 1 cup

Mattar/ Green peas - 1/2 cup

Onion - 1/2 cup

Asafoetida - 1 pinch.

Jeera - 1tsp


Besan /gram flour - 2-3 tsp

Red chilli powder - 1 tsp

Corriander powder - 1/2tsp

Garam masala - 1/4tsp




  • Take wheat flour and salt in a bowl. Add  1 tbsp Hot oil and water. make dough.
  • Boil green peas with water  by adding salt.
  • Grind this boiled peas into smooth paste.
  • Heat 1tbsp oil in a kadai. add jeera and chopped onions and saute till they turn light brown.
  • Now add  asafoetida and  mattar paste.
  • Add necessary salt and chiili powder.
  • Mix well then add Garam masala, corriander powder and besan.
  • Mix for 5 mins.
  • Remove from fire and cool it.
  • Divide the dough into small portins.
  • Make chappthi and stuff the prepared masala.Seal the edges.
  • Roll it carefully. Dont let the stuffing come out side.
  • Cook on the preheated tawa with butter or oil. 

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