Mushroom - 200gms

Green peas - 1 cup (boiled)

Ginger garlic paste - 1tsp

Kasoori methi - 1tbsp

Onions - 2

Cloves - 2

Green cardamoms-2

Saunf(fennel)-  1tsp

Turmeric powder - 1tsp

Tomotoes - 2 (make paste)

Curd - 2tbsp

Garm masala- 1/4tsp

Chilli powder - 2tsps



  • Heat 1 tbsp oil in a pan. Add ginger garlic paste. saute for 2 mins. 
  • Add mushroom pieces and saute for 5 mins.remove from fire and keep it a side
  •  Take onions, coves, cardomoms, saunf and turmeric powder into a mixer. grind it to a smooth paste.
  • Take 2 tbsp oil in a pan, add onion paste and saute till it leaves raw smell.
  • Now add  tomoto paste, curd, salt, garam masal, chilli powder and kasoori methi.cook for 5 mins.
  • Add peas and  mushrooms. cook for 5 mins or till it is done.
Garnish with corriander leaves.Serve hot with rice or roti.

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