MATAR CHAT

INGRDIENTS

Pototoes - 4

Tomotoes - 4

Matar/green peas - 1 cup

Cabbage - 100gms

Carrot - 100gms

Ginger garlic paste - 1tsp

Onions - 1( chopped)

Chat masala - 2tsps

Chilli powder

Salt

Lemons  - 1

METHOD

• Boil all the vegetables and mash them
• Saute chopped onions and ginger garlic paste in a tawa.
• Add chat masala, salt and chilli powder for the onions.
• Add mashed vegetables and water and cook for 10 mins.
• Remove from fire and add Lemone juice.

Garnish with onions and corriander leaves.