CHILLI PANEER

INGREDIENTS

PANEER : 200 GMS(cut in to cubes)

CORN FLOUR -2TBSP

GINGER GARLIC PASTE- 1TSP

GREEN CHILLIES - 6 NOS

ONION - 1

TOMATO - 1

EGG - 1

SALT

SOYA SAUCE - 1TSP

CHILLI SAUCE - 2TSP

VENIGAR - 1TSP

AJINAMOTO- 1/4TSP

OIL

METHOD

• Take paneer  in to a bowl. Add ginger garlic paste, egg, cornflour and mix together.
• Heat oil in a pan and fry the paneer cubes till golden brown.
• Heat 2 tbsp of the oil in a wok and stir fry the chopped onions for 2 mins.
• Now add chopped tomoto, green chillies , soya sauce, chilli sauce,venigar and fried paneer.
• Fry for 2 mins and serve hot.