Faluda is one of the popular recipe from hyderabad cusine. it is known as Irani faluda and the main ingredient is milk. Here I added rosemilk essence for extra taste.However it can be omitted.It is best choice to have in summer.
MILK - 1 CUP (CHILLED)
SUGAR - 4TSP(ADJUST ACCORDING TO TASTE)
SABJA SEEDS- 3TSP
VERMICELLY - 2TBPS(BOILED)
ROSE MILK ESSENCE - 1TSP
KOYA - 1TSP
VANILLA ICE CREAM - 1 SCOOP.
- SOAK SABJA SEEDS IN WATER FOR HALF AN HOUR .
- ADD ROSE MILK ESSENCE AND SUGAR TO THE MILK AND MIX WELL
- TAKE SABJA SEEDS IN TO A GLASS. ADD IN BOILED SAMIYA AND MILK.
- ADD VANILA ICECREAM , KOYA AND GARNISH WITH CHOPPED BADAM, KAJU AND RASINS.
This recipe is going to