BASIL ICECREAM

INGREDIENTS

Basil/ tulasi leaves - 1 cup

Milk - 500 ml

Sugar - 1 cup

Fresh cream - 3tsp

Gelatin(unflavoured) - 10 gms

Green food colour

METHOD

• Take gelatin in a bowl. Add 1/2 cup cold water and leave aside to set.

• Boil milk in  medium flame and add sugar.

• Boil till the sugar dissolves and let it cool down.

• Grind the tulasi leaves to a smooth paste by adding water and extract juice.

• Add 2tsps of sugar to this water and boil for 10 mins.

• Strain this syrup and add food colour.

• Fold in tulasi syrup, milk in the gelatin mixture.

• Freeze this mixture in airtight cointainer for 6 hrs or overnight.

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