8/09/2011

BADAM BURFI




INGREDIENTS

Badam  - 1 cup

Sugar - 1 cup

Milk - 1 cup

Almond flour : 3tsp

Ghee : 2 tbsp

Elachi powder - 1tsp



METHOD

  • Soak badam in hot water for 30 mins.


  • Remove the peel and grind it to  smooth paste. add little milk if necessary for the paste.


  • Boil milk in kadai , add badam paste and cook for 10 mins.


  • Add sugar and almond flour and continue stirring until the mixture thickens.


  • Add ghee and stir cotinuesly until the mixture absorbs the ghee completely


  • Pour it into a prepared greased plate.


  • Smoothen the surface and let it cool.


  • Cut it into desired shapes and garnish with raisains.

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