Badam  - 1 cup

Sugar - 1 cup

Milk - 1 cup

Almond flour : 3tsp

Ghee : 2 tbsp

Elachi powder - 1tsp


  • Soak badam in hot water for 30 mins.

  • Remove the peel and grind it to  smooth paste. add little milk if necessary for the paste.

  • Boil milk in kadai , add badam paste and cook for 10 mins.

  • Add sugar and almond flour and continue stirring until the mixture thickens.

  • Add ghee and stir cotinuesly until the mixture absorbs the ghee completely

  • Pour it into a prepared greased plate.

  • Smoothen the surface and let it cool.

  • Cut it into desired shapes and garnish with raisains.

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