ICECREAM WITH DATES

INGREDIENTS

Dates - 50gms

Milk - 500ml

Sugar - 1 cup

Fresh cream - 2tsps

Dates syrup (For garnishing)

Dates (chopped) ( for garnishing)

METHOD

• Add some water to dates and cook for 10 mins.
• Now grind this mixture and exract juice.
• In a skillet boil milk and let it cool down.
• Add sugar and mix util it dissolve.
• In a airtight cointainer take dates juice and fresh cream .
• Now add milk and mix well.
• Add chopped dates and freeze it overnight.

Garnish with  chopped dates and with dates syrup or honey.

SWEET OMLETTE BREAD TOAST

INGREDIENTS

Eggs - 2 nos

Milk - 1 cup


Bread - 1 pkt


Sugar - 4tsps

Ilachi powder - 1/2 tsp

ghee - 1 tbsp

METHOD

• Boil milk and let it cool.
• Add Sugar And ilachi powder and mix well.
• Add  egg yolks and beat it with a spoon till it dissolves
• Heat  pan and spread ghee on the pan .
• Dip bread in milk mixture and Toast on both sides til it turns golden brown.

Serve hot.

Sending this to ARS EVENT - E FOR EGG RECIPES   and  Let’s Cook ~ Scrumptious Breakfasts events

MICROWAVE DATES SPONGE CAKE

INGREDIENTS

Cake flour - 250 gms

Butter - 250 gms

Eggs - 3 nos


Sugar - 250 gms  (powderd)

Dates  syrup - 1/2 cup

Baking powder - 1/2 tsp

METHOD

• Seive together baking powder and cake mix.
• Beat butter and sugar powder together until fluffy.
• Add eggs one by one whisking continuously. Fold in 1 tsp of flour mix along with each egg. 
• Add  dates syrup and remaining flour and mix well.
•  Grease a baking dish and pour the batter in it..
• Microwave it for 4 or 5 minutes.
• Let it stand for 5 mins in the oven and let it cool for 5 min and remove from the baking dish.