INGREDIENTS
PANEER : 200 GMS(cut in to cubes)
CORN FLOUR -2TBSP
GINGER GARLIC PASTE- 1TSP
GREEN CHILLIES - 6 NOS
ONION - 1
TOMATO - 1
EGG - 1
SALT
SOYA SAUCE - 1TSP
CHILLI SAUCE - 2TSP
VENIGAR - 1TSP
AJINAMOTO- 1/4TSP
OIL
METHOD
- Take paneer in to a bowl. Add ginger garlic paste, egg, cornflour and mix together.
- Heat oil in a pan and fry the paneer cubes till golden brown.
- Heat 2 tbsp of the oil in a wok and stir fry the chopped onions for 2 mins.
- Now add chopped tomoto, green chillies , soya sauce, chilli sauce,venigar and fried paneer.
- Fry for 2 mins and serve hot.
