CHOCOLATE DELIGHT

INGREDIENTS

Cocoa powder - 1/2 cup

Milk powder-  1 cup

Butter - 2tsp

Five star chocolate - 2 nos

Sugar - 1 cup

Condensed milk - 1/2 cup

METHOD

• Take sugar in a deep bottomed vessel.
• Add water and make sugar syrup with one string consistency
• Sieve together milk powder and cocoa powder.
• Add this mixture to sugar syrup and stir continuously to avoid lumbs.
• Add chopped five star and let it melt.
• Add condensed milk and butter
• Cook on medium flame, till it leaves sides.
• Spread on a greased plate and let it cool.

Cut in desired shapes and serve.

BADAM KULFI

INGREDIENTS


Milk - 500ml

Condensed milk - 1/2 cup

Fresh cream -  3tbsp

 Sugar - 1 cup

Kesar - 1 pinch

Badam - 1/2 cup

Badam mix - 2tsp

METHOD

• Bring milk to boil  in a deep bottomed pan.
• Stir continuosly till milk reduced to 250 ml.
• Add sugar, condensed milk and fresh cream.
• Cook for 10 mins.
• Remove from fire and add badam mix and soaked kesar.
• Add chopped badam.
• Mix well and let it cool.Pour in kulfi moulds
• Freeze it for 4-6 hrs.

this recipe is going to

 

60 Days to Christmas Event & Giveaway

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MILK MYSOORPAK

INGREDIENTS

Milk powder - 50gms

Maida - 25gms

Sugar - 1 cup

Ghee - 1/2 cup

Illachi powder - 1/2tsp

METHOD

• Heat 75 ml water in a deep bottomed pan.
• Add sugar to water and make sugar syrup with one string consistency.
• Mix together milk powder, maida and  ghee in a bowl.
• Add this mixture to sugar syrup slowly by strring continuously to avoid lumps.
• Add ghee to avoid sticking.
• When ghee leaves the sides, remove from fire and pour the mixture in a greased plate.

Cool it and cut in  desired shapes.

This recipe is going to
Diwali bash
Diwali basket
Cook like a celebrity chef

Bon Vivant #10 - Festive Feast

Let’s Cook # 21 ~ Potluck

GIVE ME SOME SNACKS

WTML event 

60 days to christmas event