Split skinned black gram : 25gms

Aniseed : 3/4tsp

Coriander seeds : 2tsp

Cumin seeds : 1tsp

Cardamom powder : 1/2 tsp

Cloves : 3

Cinnamon stick : 1cm piece

Chilli powder : 1/2 tsp

  • Roast black gram till light brown and grind to a powder
  • Grind aniseed, coriander seeds, cimin seeds, cardamom, cloves and cinnamon to a powder
  • Heat ghee in a pan , add spice mixture, Gram powder , salt, chilli powder and mix well
  • Let it cool


Flour : 250gms

Ghee : 1 tsp


  • Knead flour,salt,ghee to a stiff ball.
  • Keep covered with a damp cloth for 1/2hr
  • Divide the dough to small portions and roll into a flat round 8cm in diameter.
  • Put 1tsp of filling in centre, gather the edges and seal.
  • Now again roll it into flat round
  •  Make all kachories in the same way .
  • Heat oil in a deep pan and deep fry till they turn golden brown
Serve hot with coriander chutney.

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