TANDOORI CHICKEN

INGREDIENTS


Chicken - 400gms


Gingergarlic paste - 2tsp


Curds - 1 cup


Turmeric powder - 1 tsp


Garam masala - 1/2 tsp


Chilli powder - 2tsp


Jeera/ Cumin powder -  1tsp


Mustard oil - 2tbsp


Lemon juice - 1tsp


Salt


METHOD

• Make slits to chicken and keep a side
• Mix ginger garlic paste,chilli powder, curds, turmeric, garam masala, cumin powder in a vessel
• Add mustard oil and lemon juice to this mixture.
• Marinade chicken in this mixture for 1 hour.
• Preheat oven at 200C
• Bake for 40 min or until chicken is cooked