Chicken - 400gms
Gingergarlic paste - 2tsp
Curds - 1 cup
Turmeric powder - 1 tsp
Garam masala - 1/2 tsp
Chilli powder - 2tsp
Jeera/ Cumin powder - 1tsp
Mustard oil - 2tbsp
Lemon juice - 1tsp
- Make slits to chicken and keep a side
- Mix ginger garlic paste,chilli powder, curds, turmeric, garam masala, cumin powder in a vessel
- Add mustard oil and lemon juice to this mixture.
- Marinade chicken in this mixture for 1 hour.
- Preheat oven at 200C
- Bake for 40 min or until chicken is cooked