Maida : 250gms

Ghee : 50gms

Salt :1/2tsp

Jaggery : 300gms

Oil( for deep frying)


  • Take maida in a vessel and add salt to it.
  • Heat ghee and add it maida.
  • Now seive maida with water in to a soft dough.
  • Make a big chappati cut it into small diamond chips.(these chips should be small if not they may break while mixing jagarry syrup)
  • Deep fry them in oil and keep a side.
  • Add water to jaggery and prepare thick  syrup.(if u pour little syrup in a bowl of water, u should be able to make a small ball ).
  • Pour this syrup on the chips and mix well.
  • Store them in a air tight container.
Sending this to Walk Through Memory Lane event

 Spotlight: Festive Food

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