CHOCOLATE FUDGE CAKE

INGREDIENTS:


Flour: 1 cup

Unsweetened cocoa : 1/4 cup


Baking powder : 1/2 ts


Sugar : 1 cup


Eggs : 4 nos


Butter : 1 cup


Cream : 1\2 cup

Strong coffee : 1/4cup

Cherries


FROSTING :


Cadbury dinkining chocolate : 2 tbsp


Butter : 1/2 cup


Icing Sugar : 1/4 cup


METHOD :

• Preheat oven to 170C.
• Greese the baking pan and dust with cocoa powder.
• Whisk flour, cocoa,baking soda in a bowl.
• Beat sugar, butter,eggs until sugar is moisted at mid-low speed.
• Beat in cream at low speed.
• Add  flour mix in 3 parts with coffee alternatively.
• Bake for 30 min.

FROSTING :

• Beat drinking chocolate, butter and icing sugar to a smooth paste and apply on the cake and decorate with  cherries.