Eggs - 2 nos
Milk - 1 cup
Bread - 1 pkt
Sugar - 4tsps
Ilachi powder - 1/2 tsp
ghee - 1 tbsp
- Boil milk and let it cool.
- Add Sugar And ilachi powder and mix well.
- Add egg yolks and beat it with a spoon till it dissolves
- Heat pan and spread ghee on the pan .
- Dip bread in milk mixture and Toast on both sides til it turns golden brown.