BADAM KHEER

INGREDIENTS

Badam - 1 cup
Sugar - 1/2 cup
Milk - 500 ml
Cashew nuts 
Raisins
Saffron

METHOD

• Soak badam in warm water for 2 hrs.
• Grind it to a smooth paste.
• Boil milk in a sauce pan
• Add badam paste and sugar to the milk and stir continuously Till it thickens.
• Add soaked saffron, cashews and raisins.

Serve hot or refrigerate for for 2 hrs and serve chilled

sending this to pranathi's  Yummy desert event and Ramya's ABC series