CARROT HALWA

INGREDIENTS

Carrot - 250gms(grated)

Sugar - 1cup

Kowa - 1/2 cup

Ghee - 2tbsp

Ilachi powder - 1/2tsp

Badam (chopped)

Cashewnuts

Raisins

METHOD

• Take sugar in a deep bottomed vessel.
• Add 1 cup of water. Let the sugar dissolve.
• Add grated carrot and cook for 10 mins.
• Add ghee and kowa. cook till it thickens and ghee leaves sides.
• Add  Chopped badams, raisins and cashews.

Garnish with badam and serve.

 This recipe is going to
Bon Vivant #10
Cook like a Celebrity Chef
60 Days to Christmas Event
WTML event

  

VEG KOLHAPURI

INGREDIENTS

Pototoes - 100gms

Carrot - 100 gms

Mattar - 100gms

Paneer- 50gms

Brown onion  paste-1/2 cup

tomoto puree - 1/2cup

Corriander seeds powder - 1/2tsp

Black pepper - 2tbsp

cloves - 6no

Illachi - 6 no

Cinnamon stick- 1/2inch

Dry coconut powder - 1/4cup


Chilli powder - 1tsp

Salt

METHOD

• Boil all the vegetables and keep a side.
• Dry roast Black pepper, coconut powder and Masalas seperately.
• Grind in to a fine powder.
• Heat oil in a pan. Add brown onion paste for 2 mins.
• Now add prepared masala powder, Corrainder seeds powder,  salt, chilli powder. saute for 2 mins.
• Add in boiled vegetables, panner and water.
• Cook for 10-15 mins.

Serve with rice or roti.

 This recipe is going to

WTML EVENT
COOK LIKE A CELEBRITY

WON A GIVEAWAY- A COOK BOOK

I AM GLAD TO SAY THAT  I WON A GIVE AWAY FOR THE EVENT WTML EVENT  FOR MY RECIPE RAJBOGH HOSTED BY GAYATRI OF GAYATRI'S COOK SPOT.
 
            THANK YOU GAYATRI FOR THE LOVELY BOOK.AND ENJOYED PARTICIPATING IN THE EVENT.
 HERE IS THE IMAGE OF THE BOOK